Enterprises

Seasonal vegetables, salad and herbs grown with soil-first, agroecological methods.

PatchUP grows flowers for natural dyes, cut through the season and dried in the barn.

Cattle grazing the valley meadows, managed for wildlife as well as beef.

Honeybees foraging across the meadows, hedgerows, orchard and woodland edges.

Seasonal preserves, cordials and chutneys made in small batches from locally grown and foraged ingredients.

Environmental data science, monitoring of conservation interventions and bioacoustic monitoring of the farm.